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Milk chocolate peppermint bark
Milk chocolate peppermint bark









milk chocolate peppermint bark

Let sit at room temperature until hardened (this is usually around 45 minutes for room temperature or 30 minutes in the fridge until completely solid. While the white chocolate is still liquid, sprinkle some of the remaining crushed peppermint candies over the white chocolate, to taste. Quickly spread the mixture over the hardened dark chocolate. Then – again working quickly – transfer the melted product to a bowl and stir in one cup of the peppermint candy bits. Follow the package directions to melt the White Chocolate Melts in the microwave. Take the pan out of the refrigerator and let stand at room temperature while you make the topping.

milk chocolate peppermint bark

You can let sit at room temp for about an hour or place the whole pan in the refrigerator for 30 minutes or until solid. Immediately pour the melted chocolate onto the prepared pan and spread with a rubber scraper to less than ¼” depth. Working quickly, transfer the melted product to a bowl and mix in the peppermint extract. Set the peppermint bits aside.įollow the package directions to melt the Dark Chocolate Sephra Melts in the bag in the microwave. The candies can also be crushed by putting them in a food bag, expelling the air, and hitting them with a rolling pin. Coarsely chop them in a food processor until they are the size of small peas. Unwrap the mints if they are individually wrapped. ¼ teaspoon (or to taste) oil-based peppermint extractĢx cups crushed red and white striped peppermints To make:

milk chocolate peppermint bark

Which one’s your favorite? You will need: This combination of Dark and White Chocolate Melts with the peppermint is spectacular. The White Peppermint Chocolate Bark stores just fine at room temperature until you’re ready to serve or package for gifts. Let sit for about an hour and peel away the parchment and break the bark into chunks. While the mixture is liquid, sprinkle the remaining crushed peppermint candy on top. Spread the mixture onto the prepared sheet pan with a rubber spatula to a thickness of slightly less than ¼”. Working quickly, transfer the melted product to a bowl and stir in the peppermint extract and two thirds of the crushed peppermint candy. Or you can place them in a food bag and bash with a rolling pin until crushed. Set the peppermint bits aside.įollowing the directions on the bag, melt the White compound coating in its own bag in the microwave. Chop the candies in a food processor until the pieces are the size of small peas. Unwrap the peppermints if they are individually wrapped. Line a half-sheet pan with parchment paper or aluminium foil and spray very lightly with pan spray, then set aside.

#MILK CHOCOLATE PEPPERMINT BARK HOW TO#

With further ado, here are the recipes… White Chocolate Peppermint Barkġx cup crushed red and white striped peppermint candy How to make: Any chocolate bark option you can think up will be fun and delicious. Make all Dark Peppermint Chocolate Bark – or combine it with White Melts and try a little drizzle of the Milk on top. The two Peppermint Chocolate Bark recipes below use Sephra Chocolate Melts, which can be melted in the microwaveable bag. Here we give you not one, but two Peppermint Chocolate Bark recipes – Sephra style! Kids will love helping you in the kitchen sprinkling the peppermint pieces on top. Learn more about how we work with affiliates here.Peppermint Chocolate Bark is the perfect holiday gift! It’s super easy to make but looks VERY impressive. The following article contains affiliate links that may generate a small commission to us when you make a purchase through the link. Here’s our ranking of the best peppermint bark, so you can have the hap-hap-happiest Christmas since Bing Crosby tap danced with Danny F*cking Kaye. Some peppermint bark is thin and delicate, some is so damn thick you’ll need to borrow that peppermint hammer to even get through (looking at you, Trader Joe’s). But cocoa content aside, the thing that makes the various brands of peppermint bark differ from one another the most is thickness. Whether you like dark chocolate, milk chocolate, or white chocolate, there’s a peppermint bark for pretty much every taste. So, who makes the best peppermint bark? We found out. It doesn’t really feel like the holidays until you’re in possession of a tin of chocolate covered in peppermint candy someone pulverized with a hammer. The best peppermint bark is an absolutely essential holiday treat.











Milk chocolate peppermint bark